Starch
Slurry Separation and Dewatering
Yo-Tana Filter presses are essential for the separation of starch from water and other impurities, contributing to the production of high-quality starch products. Consider a scenario in a starch processing facility where the objective is to efficiently separate starch from the slurry and achieve optimal dewatering.
Pain Points
- High Moisture Content in Starch Slurry: Starch slurry typically contains a high water content, making effective dewatering essential for quality starch production.
- Impurities in Starch Slurry: Presence of impurities in the starch slurry, which need to be removed to meet quality standards.
Our Yo-Tana filter press solutions
Efficient Starch Separation
Yo-Tana Filter presses efficiently separate starch from the slurry, ensuring high purity and quality.
Optimal Dewatering
The use of Yo-Tana Filter presses contributes to optimal dewatering of starch, resulting in a higher concentration of starch in the final product.
Enhanced Product Quality
By achieving effective separation and dewatering, Yo-Tana Filter presses contribute to the production of starch with enhanced purity, consistency, and quality.
Yo-Tana Recommends
- Food-Grade Materials: Yo-Tana Filter presses designed with food-grade materials to ensure compliance with food safety regulations and maintain the purity of the starch.
- Membrane Yo-Tana Filter Plates: Integration of membrane Yo-Tana Filter plates for enhanced dewatering capabilities, allowing for the production of starch with reduced moisture content.
- Automated Controls with Moisture Monitoring: Advanced automation controls with moisture monitoring for real-time adjustment of filtration parameters, optimizing dewatering efficiency.
- Quick Cake Discharge System: A quick cake discharge system designed for fast and efficient removal of the dewatered starch cake, minimizing downtime between filtration cycles.
- Closed System Design: A closed system design to prevent contamination and ensure a hygienic processing environment.